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| Beyoglu |
| 50 Battersea Park Road |
| Battersea, SW11 4JP |
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| Facilities |
| Parties welcome
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Disabled access & toilets
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Vegetarian selection
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Children welcome & high chairs
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Function room
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Take away 10% discount
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| This highly recommended restaurant, decorated throughout with exquisite Turkish rugs, has a relaxed, friendly ambience and serves authentic, expertly prepared Turkish cuisine. The menu offers a range of hot and cold starters and an excellent selection of main courses including mezzes, home-made kebabs, fish and vegetarian and all grilled dishes are cooked on real wood charcoal. The menu is complemented by a well chosen and reasonably priced wine list. Hardens Guide, Time Out, Egon Ronay and Evening Staandard recommended. |
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Cuisine |
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| Turkish |
| Turkish food is regarded as one of the world's great cuisines. Fresh vegetables have the highest value in the Turkish kitchen. They can also be roasted, fried or served with yogurt. Vegetable courses can be eaten warm by themselves or filled with mince meat and rice (Dolma). They can also be prepared with olive oil as a cold dish. In addition also lamb is offered -, calf and beef and much chicken. Pork meat is forbidden to the believing Moslem, and fish has become very expensive over the last years. The range is enormous, from the many soups to an astonishing variety of hors d'oeuvres (meze) followed by meat and fish dishes. |
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| Operation |
| Open every day noon-midnight. All major credit cards accepted (not Amex/Diners). 10% service charge for parties of 4 or more.
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